Soy’s
Lasting Impacts
This
is the first study since 2001 to look at the long-term impacts of soy exposure
during infancy and how it affects menses pain in adulthood. Kristen Upson, an
epidemiologist with NIH, said it’s an important area of study because menstrual
pain can impact almost every aspect of a woman’s life.
“Menstrual
pain is the most common menstrual complaint and can have a substantial impact
on the quality of life, affecting school performance, work productivity, and
relationships,” said Kristen Upson, an epidemiologist with NIH.
To
evaluate the link between soy and menses pain, researchers parsed the
enrollment data for 1,553 African American women between the ages of 23 and 35
who participated in the Study of Environment, Lifestyle and Fibroids, which was
designed to identify risk factors for uterine fibroid development. Participants
were asked about early-life exposures — including whether they were fed soy
formula as babies, as reported by their mothers. Around 200 women in the study
said they had been exposed to soy early
in life.
Participants
were also interviewed about their prescription and over-the-counter medication
history and the reasons for use (including menstrual pain). In addition,
participants were asked how often they experienced moderate or severe menstrual
discomfort and pain when they were between the ages of 18 and 22. Researchers
found several indicators of severe menses pain among women who had been fed soy
as babies – such as using hormonal birth control to relieve painful cramping.
Increased
Risk of Endometriosis, Fibroids
In
addition to more pain and discomfort, the research team found a link between
soy formula and an increased risk of developing endometriosis, a condition
where tissue that normally lines the inside of the uterus grows outside. The
researchers also found that soy feeding contributed to heavier bleeding and
that women who had uterine fibroids (non-cancerous tissue growths on the
uterus) tended to have larger ones as compared to women who were not soy fed.
Although
the NIH study didn’t uncover why soy feeding causes more painful menses, Upson
suspects that the phytoestrogen genistein is at play. In a developing child,
exposure to estrogen-mimicking compounds like genistein may interfere with gene
expression and affect uterine development.
“Infancy
is a unique time for nutrition and reproductive system development,” she said.
“In the early months after birth, an infant’s reproductive system continues to
develop, and an infant’s nutrition primarily consists of breast milk and/or
formula. This can lead to substantial exposure to the components in formula,
including the phytoestrogens in soy formula, during a critical window of
development.”
Studies
of laboratory animals given genistein in the first few days after birth have
shown that it affects the function of the uterus, ovaries, hypothalamus, and
pituitary in adulthood, Upson said.
The
American Academy of Pediatrics (AAP) recommends human milk as the best source
of nutrition for infants. Soy is recommended in rare cases where the infant’s
body cannot break down the sugars in milk or if the family follows a
vegetarian/vegan diet. A recent study showed that 12 percent of babies are
regularly soy fed.
Upson
said menstrual pain should be studied further to better inform prevention
efforts.
“Given how common menstrual pain is and the
adverse impact it can have on women’s lives, we would like to continue to
explore factors, including those that occur earlier in life, which may increase
a women’s risk of experiencing menstrual pain,” she said.
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